RECIPES

Salad

• 1 cup salad greens
• 4 cubes feta cheese
• 4 olives, pitted
• 6 cherry tomatoes, halved
• 1/3 chicken breast, cooked and sliced
• Dill, oregano and red cress to taste to serve

Honeyed walnuts

• ¼ cup NuVitality Walnut Halves
• 1 tbs NuVitality Sunflower Kernals
• 1 tbs NuVitality Pepitas
• 1 heaped tsp honey

1. Place all nuts and seeds into a fry-pan and toast for 2-3 minutes.
2. Add honey and cook for another 1-2 minutes until the honey turns a darker caramel colour.
3. Serve on salad while warm.