1 for breakfast
10 mins
Creamy Semolina Porridge
INGREDIENTS
- 2 cup almond milk
- 2 tbs NuVitality Semolina
- 2 tbs NuVitality Polenta
- ¼ tsp cinnamon
- ¼ tsp vanilla bean paste
- 1 tbs maple syrup
- 1 tbs slivered almonds
- Strawberries and blueberries to top
DIRECTIONS
- Place milk, cinnamon and vanilla into a small saucepan and gently heat on medium. Do not boil.
- Once simmering, rain in polenta and semolina and whisk continuously until the mixture thickens to a texture similar to pancake batter.
- Pour into a bowl and sprinkle with almonds, top with fruit and pour over the syrup and enjoy warm.
- To make a lovely dessert: Add another 1 tbs of vanilla bean paste to the mixture when cooking. Then pour mixture into small dariole molds and place into the fridge to set for an hour.
- Carefully release the mixture from the edges of the molds with a butter knife and turn out onto a plate. The desserts will hold their shape like jelly or a crème caramel. Drizzle with syrup and top with fruit and serve cold.
