10 mins

Kale Pesto Zoodles


Serves 4 

  • 1/3 cup NuVitality Pine Nuts
  • 1 cup extra virgin olive oil
  • 1 tbs salt
  • 1 cup Tuscan kale, chopped
  • ½ cup basil
  • 4 zucchinis, spiralised or peeled in ribbons with a vegetable peeler


  1. Put pine nuts, oil, salt, kale and basil into a blender. Process until the pesto becomes smooth and runny. You may want to add some extra olive oil if you prefer a runnier pesto.
  2. Put all of the spiralised zucchini into a large bowl and pour over the pesto, coat the zucchini very well then serve with some chili, lemon and parmesan if you like.