4 (2 tacos each)

15 mins

30 mins

Macadamia Crusted Fish Tacos


Makes 6-8 tacos

  • 1 cup NuVitality Raw Macadamias
  • ¼ cup fresh coriander
  • 1 egg, lightly beaten
  • 240g firm white fish, cut into bite size pieces
  • Pinch of salt
  • Corn tortillas
  • ¼ purple cabbage, finely sliced



  1. ½ cup NuVitality Raw Cashews
  2. 1 avocado
  3. Juice of 2 limes
  4. 1 tsp salt
  5. 4 coriander roots (bottom of coriander stalk)


  1. Preheat oven to 180 degrees Celsius
  2. Pulse macadamias, coriander and salt in a food processor until consistency of breadcrumbs and set aside.
  3. Dip the pieces of fish in egg then press into crumb mixture to coat the fish and place on a baking paper lined tray.
  4. Bake for 25 minutes.
  5. Meanwhile, blend all sauce ingredients until smooth and set aside.
  6. Gently heat tortillas in a pan to warm, top with sauce, cabbage, fish pieces, and extra coriander and lime juice.