RECIPES

Makes 6-8 tacos

• 1 cup NuVitality Raw Macadamias
• ¼ cup fresh coriander
• 1 egg, lightly beaten
• 240g firm white fish, cut into bite size pieces
• Pinch of salt
• Corn tortillas
• ¼ purple cabbage, finely sliced

Sauce

1. ½ cup NuVitality Raw Cashews
2. 1 avocado
3. Juice of 2 limes
4. 1 tsp salt
5. 4 coriander roots (bottom of coriander stalk)

1. Preheat oven to 180 degrees Celsius
2. Pulse macadamias, coriander and salt in a food processor until consistency of breadcrumbs and set aside.
3. Dip the pieces of fish in egg then press into crumb mixture to coat the fish and place on a baking paper lined tray.
4. Bake for 25 minutes.
5. Meanwhile, blend all sauce ingredients until smooth and set aside.
6. Gently heat tortillas in a pan to warm, top with sauce, cabbage, fish pieces, and extra coriander and lime juice.