4 as a side
10 mins
10 mins
Halloumi Salad with Quinoa, Orange & Roasted Almonds
INGREDIENTS
- 2 cups NuVitality Quinoa, cooked and cooled
- ¾ cup NuVitality Roasted Almonds, chopped
- 1/3 cup continental parsley, roughly torn
- Juice and zest of one orange
- ¼ cup extra virgin olive oil
- 1 tsp salt
- Black pepper to taste
- 250g Halloumi, sliced
DIRECTIONS
- Place sliced halloumi into a non-stick pan and fry until golden on each side
- In another bowl, place all other ingredients and combine well
- Serve on plates and top with slices of grilled halloumi
