RECIPES

Base

• 240g NuVitality Almond Meal
• 10 medjool dates, pitted
• 50g desiccated coconut
• 100g coconut oil, melted

Filling

• 15 medjool dates, pitted
• 2/3 cup tahini
• 1 ½ tbs water
• Pinch of salt
• 2 tbs maple syrup

Coating

• 250g good quality natural dark chocolate, melted
• Flaked sea salt

• Place all base ingredients into a food processer and pulse until in fine crumbs
• Press base mixture into a baking paper lined 20cm x 20cm brownie pan very firmly, place into the freezer
• Then place all filling ingredients into the food processor and process until smooth and resembling caramel
• Take the brownie pan from the freezer and top it with the filling mixture, spreading it evenly to the edges
• Place back into the freezer for an hour
• Melt chocolate in a metal bowl over a pot of boiling water until smooth, remove from heat and cool slightly
• While chocolate is cooling, remove slice from freezer and turn out onto a chopping board, slice into equal portion
• Then place a cooling rack over a sheet of baking paper
• Carefully place each slice into the chocolate, turning over using two forks until each slice is coated. Place the chocolate coated slices onto the cooling rack and let the excess chocolate drip onto the baking sheet underneath. Sprinkle with a little flaked salt and place into the fridge to set for 30 minutes.