RECIPES

Serves 4 as a side

• 2 cans of chickpeas, drained and rinsed
• 1 tbs smoked paprika
• 1/3 cup extra virgin olive oil
• 1 tsp salt
• ½ cup mixed herbs including mint, dill and parsley
• ½ cup NuVitality Brazil Nuts, chopped
• Juice of 1 lemon

1. Heat oil in a fry-pan on medium then add chickpeas and salt.
2. Sauté for 10 minutes, stirring occasionally until chickpea skins begin to turn golden.
3. Add paprika and sauté for a further minute until fragrant then remove from heat and cool.
4. Add brazil nuts, lemon juice and herbs and combine well then serve.