Nutritional Information




AverageQuantityPer Serving AverageQuantityPer 100g.
Energy 445kJ 1484kJ
Protein 2.3g 7.8g
Fat – Total less than 0.3g less than 1.0g
Saturated less than 0.3g less than 1.0g
Trans Less than 0.1g Less than 0.1g
Polyunsaturated less than 0.3g less than 1.0g
Monounsaturated less than 0.3g less than 1.0g
Carbohydrate – Total 23.3g 77.6g
Sugars less than 0.3g less than 1.0g
Dietary Fibre 0.4g 1.3g
Sodium less than 0.3g less than 1.0g
Potassium 46mg 152mg


Corn Maize.

May be present: Peanuts, Sesame Seeds and Tree Nuts.

Store in a cool dry place.

Product of Australia.


Italy’s favourite cereal can become yours too.

Created from cornmeal, NuVitality Polenta helps you create the famous dish that is a staple of Northern Italy.  Served as a replacement for bread or rice or as a side dish for lunch or dinner, it’s equally at home as an alternative to traditional porridge. Try this.  To make creamy polenta, start with 5 parts water to 1 part polenta. Boil water over high heat and gradually whisk in polenta.  Keep whisking and gradually reduce the heat.  Cook for 10 minutes or until soft.  Season and add cream and butter.


  • Low in Salt – a diet low in salt can reduce the risks associated with high blood pressure and heart disease.
  • Low in Fats.
  • Low in Sugar.
  • Suitable for vegans and vegetarians.

Creamy Semolina Porridge