Nutritional Information
Roasted Macadamias
3.3
30g
| AverageQuantityPer Serving | AverageQuantityPer 100g. | |
|---|---|---|
| Energy | 902kJ | 3005kJ |
| Protein | 2.3g | 7.8g |
| Fat – Total | 22.8g | 76.1g |
| Saturated | 3.6g | 12.0g |
| Trans | Less than 0.1g | Less than 0.1g |
| Polyunsaturated | 0.5g | 1.5g |
| Monounsaturated | 17.8g | 59.3g |
| Carbohydrate – Total | 4.0g | 13.4g |
| Sugars | 1.2g | 4.1g |
| Dietary Fibre | 2.4g | 8.0g |
| Sodium | 1mg | 4mg |
| Potassium | 109mg | 363mg |
100g
Macadamias.
Contains Tree Nuts. May be present: Peanuts, Sesame Seeds and other Tree Nuts.
Store in a cool dry place.
Product of Australia.
Roasted Macadamias
Roasting brings out a more intense and nutty flavour that’s perfect for snacks and cooking
The creamy crunchiness of NuVitality Macadamias is taken to a new level with gentle roasting. Nutritionrich, their natural savoury flavour makes them a great snack and an ideal ingredient in savoury recipes and baking.
Try this - Unsweetened macadamia nut milk. Soak 1 cup of NuVitality Macadamias for 2 hours then drain and rinse. Place soaked nuts in blender with 3-4 cups of water. Blend on high for 60 secs or until smooth and creamy.
Benefits
- Source of Good Monounsaturated Fats for heart health*.
- Low in Salt A diet lower in salt can reduce the risks associated with high blood pressure and heart disease.
- Suitable for vegans and vegetarians.
*Replacing saturated and trans fats with monounsaturated and polyunsaturated fats helps lower the risk of heart disease. Replacing saturated fats with monounsaturated fats has a cholesterol lowering effect
